Spider Egg Brownie Cake

Spider Egg Brownie Cake - three layers of brownie stuffed with cadbury screme eggs (spider eggs). It's then filled with a mixture of chocolate and vanilla frosting!

I was walking around the dollar store the other day. I came across some Cadbury “screme eggs” filled with a green filling and knew I wanted to make a spider egg brownie cake. I’ve made coffee caramel cadbury egg brownies and really liked the result from those. The corners of those ones were slightly hard from the caramel being baked in them, but this cake is brownie perfection.

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Double Ginger Molasses Cookies - For all of the ginger lovers! These cookies are packed full of ginger and molasses with a small addition of cocoa powder and instant coffee.

Double Ginger Molasses Cookies

Any ginger lovers out there? These double ginger molasses cookies will make your heart sing. I love ginger and this recipe gave me a reason to pick up some crystallized ginger. After buying a big ol’ bag of it, I realized that I could probably make my own crystallized ginger pretty easily. I just need…

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Skillet Peach Cobbler - fresh peaches sliced thrown in a skillet and topped with the perfect biscuit. This tastes amazing warmed with a scoop of vanilla ice cream!

Skillet Peach Cobbler

I broke out my cast iron out for this skillet peach cobbler. I normally just throw it in a casserole type pan and bake it up, but I felt bad for my pretty cast iron hanging out on the shelf. The plus side is I can throw skillet into the title. People dig skillet desserts,…

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Chocolate Raspberry Pie - This is key lime pies friend, chocolate raspberry pie. The pie is loaded with fresh raspberry puree and chocolate flavored sweetened condensed milk.

Chocolate Raspberry Pie

Chocolate raspberry pie! It’s creamy and chocolaty with a touch of raspberry flavor. To keep the pie as smooth as possible,  the seeds were strained out using a fine mesh strainer. I love the flavors of raspberries and blackberries, but those seeds. They are a crunchy annoyance that I don’t need, want, or enjoy.

Fresh Peach Pound Cake with a Brown Sugar Bourbon Glaze

Fresh Peach Pound Cake

Before peach season is over here in New York I wanted to throw this tasty fresh peach pound cake recipe for you. To finish up the cake, there’s a boozy brown sugar bourbon glaze. There’s just enough bourbon to give the glaze a little something something. The best part is that you don’t really have…

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Spicy Lasagna Soup Recipe

Spicy Lasagna Soup

It’s getting to be that time of the year when we can have soup and this mama loves soup! I tried my hand at making a lasagna soup recipe the other day and fell in love. I’ll be honest, I used to thoroughly dislike any sort of soup, but I guess it’s grown on me….

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Chocolate Covered Peanut Butter Popcorn Balls - gooey peanut butter marshmallow popcorn balls coated with chocolate and sprinkled with butterfinger bits!

Peanut Butter Popcorn Balls

It’s that time of the month again where we get our peanut butter on. I got a little creative with my peanut butter popcorn balls that happen to be coated with chocolate and sprinkled with bits of Butterfingers. Can you guess what September’s theme is? I’ll help you out! It’s peanut butter and popcorn just…

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