This post is sponsored by ClubsGalore. I was provided a chocolate box to review. As always, all opinions are mine alone.
Inspired by an insanely delicious chocolate I had out of this ClubsGalore chocolate box, I had to try making some coffee caramel. Guess what? It came out perfect.
The caramel flavor is intense and the coffee accent gives it a richness. I know you can see black specks in my caramel. That would be my vanilla bean paste that I used. I’ve been using a ton of vanilla bean paste instead of extract. The thing about this recipe though, I think it’s better to use the paste. I feel like the extract can sometimes seize up the caramel if added too soon….