Today is the Fourth of July. Our independence day. The day for tons of cookouts. Loud, beautiful fireworks. A day from work for the husband. The perfect day for a giveaway. So, thanks to Lindsay from Pinch of Yum I’ll be giving away one Tasty Food Photography e-book. I’m also be sharing an awesome dessert for the cookouts we’ll all be attending this weekend.
This dessert is so light and fluffy. It’s packed full of flavor and fresh fruit. The pie plate is lined with a sweet and salty crushed pretzel crust. Have I ever told you about my love for a sweet and salty? I know, I know.. only about 200 times. But seriously, yum. Those little red white and blue pretzels beside the pie are also yum. The ultimate sweet and salty honey wheat pretzel stick. Super cute too, right.
I have to admit, this pie isn’t a piece of cake to cut. Yeah, pun intended. The pie did crumble a little, but it’s still a beautiful color and tastes delish. As you can see, this pie is loaded with strawberries and maraschino cherries. Maraschino cherries are my absolute favorite. I could sit down and eat an entire jar of maraschino cherries and then drink the juice. It’s sickening, isn’t it?
I’m still learning my spanking new dslr camera, and this book is packed full of information just for that. As a newer food blogger, I learned rather quickly that beautiful pictures are everything. If you’re a food blogger that’s looking to fine tune your skills or a new blogger looking for tips, this book is for you! Trust me, the prettier your pictures are, the bigger audience you will get.
Get help with lighting, composition, and camera settings now! Also, Now until July 8th there’s a coupon code(newversion30) for 30% off the book! So, if you’re unlucky like me, go ahead and buy it for a discounted price. Just type in the code “newversion30″ and voila!
Have a happy holiday and enjoy the strawberry cream pie and giveaway! Best of luck to all my followers!